A Sweet So Sour: Kool-Aid Dills 15075
Kool-Aid pickles violate tradition, maybe even propriety. Depending on your palate and perspective, they are either the worst thing to happen to pickles since plastic brining barrels or a brave new taste sensation to be celebrated.
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http://www.nytimes.com/2007/05/09/dining/09kool.html?_r=1&bl&ex=1179028800&en=01...
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