
by
oblio
Fri Oct 24th, 2008 6:01pm
(from bordom.net)
[score: 216 | approval: 90%]
Whats not to like about the crispy, golden crust of a Chinese spring roll? Or the savory fillings of a juicy cheeseburger? Now imagine them combined. Together, they make a delectable appetizer that has quickly become the signature dish at Delicatessen, the hopping new SoHo spot manned by chef Doron Wong. I really invented them for a childrens menu. They were always meant to be a gimmicky kids item, but adults just couldnt resist, Doron says.
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